wrote:

Friday, October 11, 2013 - Has some pine needle sap smells a la ‘old school’ Faiveley and aged Roumier on the nose. It is very pure and very Nuits with plenty of earth, iron and sweet meats. It has put on considerable mid palate pud since my last bottle a few years ago and now has a delicious sweet cherry heart. It has excellent detail and finishes with brisk minerally acidity that scythed through roast duck breast like a vinous knife. In two words…fucking good.

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