Community Tasting Note

bon vivant wrote:

Thursday, June 12, 2008 - D'Arenberg dinner at Del Fresco w Chester & friends. Ben W. said bring something old world that doesn't require much decanting so grabbed this on the way out the door -so didn't get to stand this up for a few days. Decanted at restaurant. Very funky & Musty on opening. needed about 45 min to hit on all cylinders. Funk blew off and nice aromatics of old red fruit and rose came out to play -a hint of tar & hoy synn and a nice sweet old Nebiollo . One to enjoy now.

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