Community Tasting Note

UTPK wrote:

Monday, January 3, 2011 - Starter for New Years Eve. Again, a very open and forward Krug. Needs 15-20 minutes in the glass to open up and reveal its broad, toasty, brioche nose. Cuts through any other champagne (and we had 6-7 different ones on the table) and stands out as the best bottle time after time. But you need to understand Champagne/wine to love it. "Beginners" don't seem to rave about it (served blind af course) as much as "experienced" wine buffs. That is good news! Enough acidity to pair well with food, although not up there with 1988 and 1996.

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