Community Tasting Note

drycab wrote:

Tuesday, January 1, 2008 - Had with the same meal as last year on New Year's Eve...Stone Crabs, Baked Potato, salad and garlic bread. What an awesome combination. The sweetness of the crab is balanced nicely with the acidity of the wine and the biscuit and citrus compliment and clean the palate after the garlic bread. Together, all of this adds up to a fantistic dinner. Happy New Year!!!

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