1995 Krug Champagne Vintage Brut
Community Tasting Note
markellen.foodies@gmail.com wrote:
93 Points
Friday, March 21, 2008 - Made the mistake of serving it too cold from bottle. Eddie froim the Wine Boutique, Miami Beach corrected me and said with Krug he decants it, and lets it warm up for 20 minutes. The last 3rd of the bottle properly aerated and warmed was classically Krug with toasty flavors.
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