Community Tasting Note

BradKNYC wrote:

Tuesday, January 29, 2013 - The supper club meets at Sarah's. Champagne, Burgundy, Loire Chenin and CDP are served. (Sarah's.): Plenty of toasted brioche on the nose with apple skins and citrus aromas. On the palate it has a surprisingly light mousse. Citrus and green apple dominated with mineral and toast, it's quite tart and rather austere. Not a tremendous amount of depth and it could use more richness to help balance out the structure which is a bit overwhelming at this stage. B+.

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