Likes this wine:

93 Points

Friday, February 5, 2016 - Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): Disgorged: April 2015. Appealing nose of bread dough and mild cherries. Very dry. Should be very good with food.

Post a Comment / View kenv's profile
Do you find this review helpful? Yes - No / Report Issue (3,170 views)
×
×