Community Tasting Note

isaacjamesbaker wrote:

Wednesday, February 3, 2016 - Madeira Pilgrimage; 2/1/2016-2/4/2016 (Madeira): Juicy ruby color. Smells of smoky plums and currant compote, along with some roasted red pepper and cracked black pepper. Fleshy with dusty tannins but so tart and fresh. Vibrant, crunchy red berries mixed with anise, pepper and earthy tones. A blend of Cabernet Sauvignon, Touriga Franca and Tinta Barroca.

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