Thursday, March 25, 2010 - Wine dinner with Chateau Leoville Barton & Langoa Barton during ProWein 2010 (Dusseldorf): More effusive on the nose, with lead pencil and ripe cassis as well as light hints of charcoal, the wine has lost just a bit of the beastly tannic edge when I tried it in Berlin in May 2006. Four years later, it is still somewhat unruly, with powerful tannins, but there is a layered richness and harmony on the mid palate and onto the finish that make it a top-tier Medoc from the 2000 vintage. I especially like its mid-palate substance and persistent ripe red/black fruit finish. Its tannic power was a nice foil however for the rich duck. Still not ready, 93+ now, but 95 points in 5-10 years no doubt. For reference, just try the beguiling 1982!
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