2005 Château Croizet-Bages
Community Tasting Note
chatters wrote:
Wednesday, November 26, 2014 - End of Project Supper 2 (Bitton Restaurant, Erskinville): Leather, slight oxidation, brambly black fruit, autumn forest, very Bordeaux. On the plate juicy with tiny cassis then firm tannins and quite perfumed notes. Hmm
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