Thursday, January 7, 2010 - This was just on fire, over the top tonight. Sushi night - great nose of brioche, oyster, mushroom, flint, strawberry and touch of oxidation. Palate had fresh strawberries, bit of caramel, sour cherry finish. The acidity was long, but not harsh - amazing. It is such a great drinker now that I am afraid to age them. How much better can it get.
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