wrote:

Thursday, September 25, 2014 - In a really nice spot right now. I let this air for a few hours, and sipped it over the course of dinner and after. Just lovely, the fruit much more advanced than I expected, still bright but softer, more stewed than primary, along with lovely complexities such as roasted chestnut, liquorice, melted truffle, Chinese plum sauce, black pepper and dried cherry spice, all riding a very smooth mouthfeel that is showing softer tannins. This is rather "autumnal" right now, but not in the dried leaves sense, more stewed fruit and roasted chestnut. This is very long, shows really good proportion and balance, and is really in the zone right now. Rosh in New City.

Post a Comment / View Pknut's profile
5 people found this helpful, do you? Yes - No / Report Issue (4,230 views)

1 comment has been posted

  • Comment posted by Rezy13:

    9/28/2014 5:35:00 PM - Good note. Agree with the quality. The last bottle I had was still so fresh and could see this going a long time. Not quite Rayas but still an underrated producer.

Post a Comment / View Pknut's profile
5 people found this helpful, do you? Yes - No / Report Issue (4,230 views)
×
×