Monday, April 28, 2014 - Liked this much more than I did when I last had it. This is drinking really well right now with ripe red and dark fruit, leathery funk, earth, and other savoury cedary and tobacco elements all coming together seamlessly. It doesn't have the power and intensity of some of my favorite Gruauds from this era, but it's still really good to drink with the tannins mostly resolved and great balance.
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