Community Tasting Note

Tim Heaton Likes this wine:

Saturday, November 14, 2009 - pop n pour consumed over 3 nights. Fairly reticent nose on the first night and somewhat on the second night, too. This opened up to reveal several layers of fruit and minerality on the nose and palate. Ripe mango, persimmon, peach and wet stones follow through with superbly balanced layers of fruit and seriously focused acidity. This has the stuffing for 15+ years, and I'd recommend a hold at this point of at least 3-5 yrs. Approx $30, drink thru 2024

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