wrote:

Friday, June 2, 2017 - A seriously structured zinfandel, with ripe red fruit as well as spice, licorice and dusty accents. It gets chalky/drying on the finish, but there is more than enough fruit to allow that age round off with some age. Burgers or a ribeye steak would probably make a good match right now.

Post a Comment / View Rieslingfan's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,635 views)
×
×