Community Tasting Note

bevetroppo wrote:

Thursday, January 20, 2011 - Surprisingly intact, though just hanging in there. Mature reddish brown at the rim. As it opens it gets a bit slack-jawed. There's some coffee and cocoa in the nose along with fading red fruits and underbrush. A little syrupy and dull in the mouth, struggling for a positive finish. I'm giving it the benefit of a doubt cause I had to put most of the bottle in the fridge overnight and oddly, it tasted pretty good when cold. However, the warmer it got, the older and more tired it seemed.

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