Community Tasting Note

dcwino wrote:

Thursday, October 1, 2015 - Annual Chicago winos visit - Dugat Py Chambertins, DRC RSVs, SQN and etc. (The Grill Room at Capella Hotel Georgetown): This was totally outshined by the Sauzet version. Initially very ripe and a bit cloying. There is also a hint of oxidative note. With air, freshen up nicely by gaining mineral expression. Dense yellow citrus fruit driven palate impression, lemon curd, smoke, sweet spices and mineral. Excellent concentration, dense yellow citrus fruit driven palate impression, slightly lacking acidity and sweet medium long finish. IMO, too may white Burgundies don’t get the second chance after the initial judgement of premox. I highly recommend to decant, as the wines often become lighter in color and fresher in expression.

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