wrote:

91 Points

Sunday, August 17, 2008 - Need smore time. This wine was at its best at 2-3 hours in the decanter. It was closed prior to that. Lovely stuff...give it 2-4 years.

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label

1999 Fattoria di Fèlsina Berardenga Chianti Classico Riserva

(see all 34 vintages)

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