Community Tasting Note

galewskj wrote:

Monday, September 21, 2015 - Aussie Shiraz; 9/20/2015-10/3/2015 (Edina Country Club): Tried at a tasting, took about 1/3rd the bottle home and finished it over the course of the week. There is a ying-yang thing going on with this wine. Ying - Syrupy caramel, maple syrup, thick. Yang - oxidation. There is signficant oxidation on this wine. Instead of a Sauternes or tokaji where the sweetness is balanced by acidity, this wine's sweetness is balanced by oxidation. The flavor did not change a bit over 1 week.

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