wrote:

Monday, July 19, 2010 - Opened not decanted. Similar note to last bottle with clarity at the edge. Floral and strong spice notes on the nose and palate. After about 15 minutes the alcohol started to become noticeable and I thought it was shot as the finish was so dry, but after about 30 minutes, it settled down and smoothed out to be a great drinker. Lots of citrus and soft summer fruit notes. Holding up well. Good to Very Good. Served with pork sugo pappardelle at Wood Tavern, Oakland.

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