wrote:

97 Points

Saturday, June 7, 2014 - La Tache dinner (The Boardl Room at Capella Hotel Georgetown): This was served along with the 88. A great privilege to taste them together. Two excellent wines with very different personalities. Expressive decadent nose displaying ripe black fruits, blackberries, blackberry jelly, also classic Vosne spices, soy, lovely dark flowers, black tea and mint. Fully integrated harmonious palate, lovely decadent black fruit driven palate impression, silky, nicely integrated tannins and lovely seamless finish that resonates. I preferred this to the 88 from the beginning where some tasters initially preferred the 88 and then this. This wine is drinking beautifully at the moment and a great surprise.

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