Community Tasting Note

Barry Rothof wrote:

Sunday, February 6, 2011 - @ Hotel des Indes, The Hague, the Netherlands…..Vivid yellow gold in color. Dynamic mousse with countless, powerful and persistent, small bubbles. On the nose lots of delicious fruit and very refreshing. On the palate great strength and length, again lots of (candied) fruit, refreshing and elegant, with a superb balance. The ultimate aperitif, It also combines refined with lobster, crab, caviar, oysters or turbot. Needs a little longer to mature in the bottle for more complexity..

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