Community Tasting Note

esol wrote:

Tuesday, January 3, 2012 - Popped and poured into Burgundy glasses. Focused and refined expression of citrus and mineral. Reminiscent of a young, barely oaked, Grand Cru Chablis. Hints of faint mushroom and toast emerge with time. Improved as it opened up and provided a spicy, lingering finish. Still a young and disjointed for my palate but the structure is clearly there, it just needs time. Will not touch another bottle for at least 5+ years. 90+

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