Community Tasting Note

justburg wrote:

Saturday, January 3, 2015 - Birthday dinner at Sichuan Douhua. Yellowish gold. Nose was slightly muted, with good acidity, minerals, green apples, lemon and whiffs of butter. Palate had some age, but with good freshness and acidity. Kiwis, lemon cream, meringue intitally, after time there were more secondary flavours like toffee, butter, toast and oil. Lacking on the mid palate, and seemed to lack that extra bit of complexity I would expect from an aged Dom. Good wine.

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