wrote:

93 Points

Thursday, September 13, 2012 - Decanted for an hour before serving. This is nice and open now. Much more fruit than I expected, but there's a solid core of smooth tannins and acidity to balance things out through the long finish. Good stuff. May improve further with additional cellaring. This showed much better than a bottle I had ~ 2 years ago. Happy to have one more.

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