Community Tasting Note

VlgJeff wrote:

Friday, December 25, 2015 - Double decanted then slow oxed for four hours. Our impressions mirror many already expressed, albeit a bit more muted: dark red fruits, spice, earth, oak. For one of our guests the tannins were a bit obtrusive, so he used the "Clef du Vin" for 5 seconds and we all agreed that the tannins softened, and the wine became more rounded and balanced. The 93 rating is pre clef du vin; rating increased to 95 after use.

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