wrote:

Saturday, November 19, 2011 - White Truffle Dinner at Schwa (Schwa Restaurant, Chicago, IL): Ripe, creamy lemon and lemon peel on the nose with white floral and crushed stone as well. The palate has fattened up some since the last time I had it, but the mineral backbone is still there. Some pretty spice notes. Medium bodied. Moderate acidity on the medium plus finish.

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