Saturday, January 30, 2010 - needs to be decanted and opened at least one hour, tannic, but lots of body, tar, meaty, and oriental spices. Perfect with lamb.
(see all 15 vintages)
© 2003-15 CellarTracker! LLC. All rights reserved.
"CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.