2005 Didier Dagueneau Pur Sang
Community Tasting Note
markellen.foodies@gmail.com wrote:
94 Points
Saturday, May 19, 2012 - - Light gold color with medium forming legs and aromas of cut green grass, lemon and pineapple. It's in total harmony and has flavours of lemon and pineapple with a medium body. Bright texture with a long finish - @ JG Grill, St Regis, Bal Harbour w Roberta and David Ehrenreich.
Post a Comment / View markellen.foodies@gmail.com's profileDo you find this review helpful? Yes - No / Report Issue (4,370 views)
