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90 Points

Sunday, June 15, 2014 - I love these Ordonez wines made from Moscatel de Alejandria. They're so unique from other dessert wines.
This one had loads of turkish apricot, prunes, macerated pears and cinnamon baked apple. Thick and unctuous but with decent acidity. On this one though the residual sugar puts it a little out of balance.

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