Sunday, January 6, 2013 - Tasted blind, I don't usually taste wine this young. However, if pressed I will do my duty! The high- intensity nose of rhubarb, blackcherry, smoked meat, and soil was starting to evolve and was very well integrated.
In the mouth, this was medium+ bodied with nice fruit complexity and rounded tannin. While clearly way too young to show its best right now, this wine should pick up numerous points with 20-30 years of bottle age. This should be outstanding!