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91 Points

Tuesday, May 26, 2015 - A good old friend that keeps us company while we cook.
Dark caramel in colour and in feel, caramel, madeira style oxidation, rich, mineral, salty in a way. Quite long and complex, full profile with also a nice sweet core, toffee , cocoa feel. Very nice. 91-92

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NV Gonzalez-Byass Jerez-Xérès-Sherry Palo Cortado Apostoles

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