wrote:

94 Points

Tuesday, March 3, 2015 - More or less ready to drink, this really hits the Rayas-spot. The fruit is full and sweet, very Grenache, the texture is creamy and long, and there is quite a bit of local feel here. Like many others from this underrated vintage, this shining right now. With PB at Bistrot de Sereine, Ampuis.

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