2003 Tatiarra Shiraz Cambrian

Community Tasting Note

wrote:

Sunday, December 14, 2014 - Inky, red with considerable sediment. Open for 2 hours. Black berries, oak, caramel and alcohol - reminds me of brandy. Deep dark fruit, dusty, tart. Certainly powerful and heady. Finishes firmly with blackberry jam. Medium length finish. Attractive today but with the stuffing to keep going.

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