Community Tasting Note

KVM wrote:

Saturday, October 17, 2015 - dark red with garnet hue - lots of sediment. Decanted and poured this showed a very volatile (worrisome) fragrance. That disappeared to reveal very ripe fruit. All of the olfactory notes found in an aged vintage port but no raisin or over ripeness. Also some savoury odour. Very rich in the mouth, the abundant flesh and ripe dark fruit hides the tannin. Long and beautiful.

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