Wednesday, March 21, 2012 - Rar's Birthday Dinner-SHOTA sushi (the best)
Deep caramel color, with faint bubbles
Hints of buttery, sweet, yeasty bread-reminds me of a brioche
Almost candy like, with a medium finish (opened up nicely as the bottle was consumed)
Huge sentimental value with this bottle-purchased in 1989 on a trip to South Africa
Happy Birthday Nacha!!!