Saturday, December 19, 2015 - Man I'm sad to see these two go, as this really needs another 5-10 years to reach its apogee. Lots going on here: complexity, Vosne spice, structure, fantastic balance, velvet in the mouth, but still a boatload of tannin left. Maybe this is just an overlooked producer, but he really nailed it this year. Wish I waited, but alas...likely a 94 in another 3-4 years.
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