2005 St. Innocent Chardonnay Anden

Community Tasting Note

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Sunday, July 21, 2013 - Really in a sweet spot but probably time to drink up as there is some oxidization that is working perfectly right now but could become distracting if it increases. The fruit is still fresh with a lemony quality mixed with some cream. As per Mark Vlossak’s suggestion we have with grilled asparagus. Along with the asparagus we grilled zucchini and green onions, then topped with some pepitas and a miso/butter/ginger/chili sauce.

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