Wednesday, November 25, 2015 - Magnum Tasting at Yan's China Bistro, nose of cigar box, cedar, earth, and dark fruit, more of the same on the palate, tasty, opened a few minutes before tasting and very subdued fruit, medium/big body, and long finish, probably merit a higher score but it is what it is. My #6/7.
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Comment posted by thesternowl:
12/1/2015 5:05:00 PM - The bottle I had recently was outstanding...but depending on what else you were drinking alongside it, I could certainly see it getting overpowered
Comment posted by bestdamncab:
12/1/2015 10:29:00 PM - I was asked to taste these wines as they were uncorked, I tasted these 7 wines over 15 minutes. In general, each magnum should take 30 to 60 minutes to open so they did not reach their peak at all.