Community Tasting Note

Tim Heaton wrote:

Friday, January 9, 2015 - Its best days are already well behind it, but after all of the funk and age has blown off of this, its still manages some good character. Dust, garrigue, leather, barn stall, yes, this has brett, but it's in no way off-putting. Better on the palate than the nose, this is a classic example of acids and tannins that are outliving the fruit. Best to drink now with 90 minutes in decanter before service.

Served non-blind; quite a bit of very fine sediment, be sure to stand this one up for a few days. Oddly, the cork was like new.

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