Community Tasting Note

Keith Levenberg wrote:

Friday, May 8, 2015 - Deep yellow in color but still fresh as a daisy. It's got that rough, jagged buzzsaw of a texture with a wealth of warm, fleshy fruit (why does gruner always have the taste of bananas to me?) with a back end that features a touch of cracked pepper and some seriously interesting semi-herbal-but-can't-do-it-justice-I-don't-know-what. Per usual, as it breathes and warms up in the glass it gets fresher and brighter but also fuller and fatter. Not to the point of the Vinothekfullung of course--this is obviously much less extreme of a weight class--but it serves up a touch more energy and vibrancy as a result.

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