Saturday, December 1, 2007 - Drank at Lucy's Table in Portland, with K. Excellent blend. Tasted at winery over Thanksgiving, and had to order this bottle when I saw it on the Wine List. Enjoyed with mushroom risotto, while my date had a vegetarian 'meatloaf', that she was not too fond of. She said the wine saved her entree by bringing out flavor in an otherwise bland dish. Blueberries, smoke, and earth are the primary flavors here.
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