Community Tasting Note

win_fried wrote:

Sunday, February 22, 2015 - Decanted for three hours. Lots of sediment. The decanter smelled for olive tapenade. The smell was not present in the glas. We found sour cherry on nose and palate and, wow, very sour. The finish was a bit short. We left half of the bottle for the next day. On day two we liked it better. The olive tapenade was now also in the glass and the palate had blood and iron as we like it in our Northern Rhone reds. Maybe the wine still needs more time.

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