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93 Points

Sunday, May 10, 2015 - Paired with fresh fruit, and porcini crusted filet mignon-the Flemings Mother's Day Brunch Menu. Lovely rich mocha, black cherry, sage, white pepper, and dill on the nose, the dill faded during dinner, more of the same on the palate, medium body, almost elegant, tasty, enjoyed by all the servers, long, lovely mocha finish.

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