Community Tasting Note

peterchoy wrote:

Tuesday, May 21, 2013 - Acceptable quality St-Emilion of medium ruby color, it has reasonably intense nose showing fairly complex and developing aromas of blackberry and black cherry, liquorice, cedar, earth, coffee and wet leaves. Medium in acidity, the tannin is ripe and velvety, and the wine is fairly full-bodied with palate of fair intensity and complexity, showing black cherry and blackberry, cedar, liquorice. Balanced in structure, it has a reasonable length. Although nothing outstanding, it is a plush and enjoyable wine. It is ready to drink now though can benefit from further ageing of another 3-5 years.

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