Community Tasting Note

AllRed wrote:

Tuesday, September 30, 2014 - Tasting the New Fall Menu with thelostverse (The Anvil Club, East Dundee, IL): I brought this along because I thought it would have the richness to pair with sweetbreads, and I was not wrong.

Deep golden color, appears very advanced. Notes of toast, butterscotch, roasted caramel apple, quince and fog with a toasted marshmallow note too. Baked apple, marshmallow and fig notes on the palate, with a subtle hazelnut tone. 91 on its own, a couple of points better paired with the sweetbreads, this made for a perfect match.

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