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88 Points

Wednesday, February 18, 2015 - During PNV week, tasting at Cardinale hosted by Chris Carpenter. A terrrific host, vintner and wine educator...

Spice, aok and black fruits on the nose. Palate was dark and red fruits, chocolate, coffee. Its aging nicely, tannins still there and need further softening for this to come through. Would cellar for another few years and revisit

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