Saturday, December 21, 2013 - It's a Leoville Barton, therefore cold decanting was my first choice. A good choice. After 12 hours in my cellar I first tried it. Simply great. Just be aware that this is a tough wine. No ballerina, more of a Championship boxer.
I expect this to further improve to 94/95 when it reaches it's prime drinking window. Right now the window just has opened halfway.