Community Tasting Note

thomaskeil wrote:

Thursday, April 9, 2015 - Workshop Faculty Dinner (My House, Denver, CO): Lemon skin in color. Nose offers up lemon curd, apple, wet stones and floral notes. Fruit weight is a bit heavy for a Chablis but its creamy texture is cut nicely by chalky mineral and acid. This is not a tense wine, rather leaning towards depth of flavor and penetrating length. I was at first worried about the pair to this sushi-like octopus dish, but the acidity made the weight seem light enough and let the flavors match extremely well.

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