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Saturday, January 12, 2013 - This is a great wine to sniff, with a nose full of honey and sweet, musty hay on a late summer day. On the palate, the honey and any sweetness disappear. The hay provides a warm and inviting lead-in for what is a cutting, almost tart, citrus peel flavor. There is a touch of chestnut, which combined with the grassy aspect, brings to mind Long Jing (dragonwell) green tea. Burnt orange peel extends into mild herbs for a nice finish. It is an interesting wine to contemplate in the glass, but I suspect it would really shine with a beautiful vegetarian meal.

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